Kikusui
Kikusui was formerly a rum distillery. It is located in Kuroshio, a village east of the Kochi region, south of Japan on Shikoku Island.
There is 1 product.
Showing 1 - 1 of 1 item
Ryoma is made from freshly squeezed cane juice according to agricultural rum traditions, and aged for seven years in oak barrels imparting its legendary flavours and mellow.
59,50 €
Showing 1 - 1 of 1 item
Our recommandations
Kikusui is known to be one of the oldest sugarcane producers in the archipelago, and even one of the biggest at the beginning of the 20th century.
The distillery took advantage of its sugarcane production and launched a new rum: Ryoma, a unique Japanese rum inspired from traditional foreign techniques.