Quorhum

Quorhum is a fusion between both Cuban and Dominican cultures, which happened when the rum company founded in Cuba by Juanillo Oliver was relocated in Dominican Republic to become Oliver & Oliver.
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The unique and innovative triple ageing process used by the distillery is inspired by the traditional Spanish Solera method. Oliver & Oliver uses carefully selected sugar cane distillates, which are hydrated, aged and transformed to become "mother rums", the backbone of their artisanal production.

All rums from the distillery are bottled, labelled and numbered by hand by skilled craftsmen.

The Quorhum range, created for rum lovers looking for quality, consists of semi-dry rums made from 30% rones de malta (Dominican name given to a blend of rums from the distillation both in Pot Still and in column stills, unique in the world of rums) which alone represent all the know-how of the distillery.

From this mixture of inspirations was born Quorhum. Assembled using the Solera technique, the rum is distilled in a column still, benefits from fractional ageing and stays in American, French or Bourbon oak barrels, for a light and very fragrant result.

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