Odlums Fruit Scones Mix 450g

Brand : Odlums / Country : Ireland / Reference: : 11073

Bake easily a tray of typically English, delicious fruit scones for your afternoon tea with friends and family.

These fruit scones are quite famous in England and usually topped with jam and clotted cream. Odlums offers also a white scones mix.

No skills needed: it is just so easy to bake !

Features

Net Weight	0.45 kg
Brand	Odlums
Country	Ireland
Reference:	11073

Odlums has been producing flour in Ireland for more than 160 years.

The company was created by the Odlum family in 1845 when they opened their first mill in Portlaoise. The Odlums flour has been used in Irish homes for generations. Today, Odlums strives for innovation and the brand continues to provide Irish consumers with a wide range of flours and mixes of the highest quality. The Odlums range includes more than 120 different products.

Products from Odlums

Ingredients: wheat flour, sugar, sultanas (12%) (contains: cotton seed oild), palm oil, rapeseed oil, raising agents (sodium bicarbonate, disodium diphosphate), milk powder, salt, emulsifier: sodium stearoyl lactylate.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold. Made on a line that handles egg, celery and soya.

Valeur nutritionnelle moyenne Average nutrition value	100g
Valeur énergétique / Energy	367kcal 1550kJ
Protéines / Protein	8.3g
Glucides / Carbohydrate dont sucres / of which sugars	71g 20g
Lipides / Fat dont saturés / of which saturates	6.5g 2.6g
Sel / Salt	1.0g
Fibre	2.4g

Store in a cool, dry place.

For best before see back of pack.

All you need is: 150-200ml water or milk, flat baking tray (dusted with flour), scone cutter or plastic beaker.

To make 6 large scones or 10 mini scones:

1) Preheat oven to 200°C / Gas 6.

2) Pour pack contents into a bowl and add 150ml water/milk. Mix with a spoon, until a soft dough is formed. if too dry, gradually add up to 50ml to get a soft (not sticky) dough.

3) Turn onto floured worktop and knead lightly, using a sprinkle of flour. Press out to 25mm. Use cutter/beaker to cut out scones. Press trimmings together to use up dough.

4) Place scones on floured baking tray. Glaze with milk or beaten egg (for nice golden finish). Bake for 12-17 minutes until golden brown.

5) Allow to cool on a wire tray. Serve with lashings of your favourite topping.

Fan oven: as baking characteristics of fans ovens vary, always check your manufacturer's guidelines.

Top tip: preheat baking tray - this will give you light well risen scones. Enjoy!

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