Pancake Flour Odlums 500g

Ingredients: wheat flour, raising agents (sodium bicarbonate, acid calcium phosphate, acid sodium pyrophosphate), salt.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.

For best before see back of pack.

All you need is: 250g Odlums Perfect pancake flour, 2 eggs, 575ml milk (approx).

Pancake Method:

1. Empty approx half the contens of the pack into the bowl.

2. Make a well in the centre and add the eggs. Beat in 575ml of cold milk until the mixture is smooth. Allow to stand for 10 minutes approx.

3. Lightly grease or oil a frying pan and heat until sizzling hot.

4. Whisk batter again and pour a thin coating of batter on base of frying pan. Fry until golden. Turn or toss and brown the second side.

5. Add a little more fat or oil before frying the next pancake. Use all batter - best used when fresh.

Indulgent treat: drizzle with maple syrup, fold pancake over and fold again to form a triangle.