Chivers Raspberry Jelly 135g

Ingredients: glucose-fructose syrup, water, sugar, gelatine (from pork), acid (citric acid), colours (carmine, anthocyanins), acidity regulator (sodium citrate),  preservatives (acetic acid), flavouring, rapsberry juice from concentrate.

Instructions: It's so easy to make!

1. For best results place the jelly cubes in a microwaveable jug,

2.add 100ml water and heat for approx. 1 minute (based on a 750 Watt oven).

3. Stir until completely dissolved and then pour in cold water up to the 570ml (1 pint) mark on the jug.

3. Pour into a mould, large bowl or serving dishes and refrigerate to set.

Alternatively - place jelly cubes in a measuring jug. Add boiling water up to 285ml mark, stir until dissolved. Make up 570ml (1pt) with cold water. Refrigerate to set.

Serves 4.

NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.

Store in a cool dry place.

Once made, consume jelly within two days.