Chivers Blackcurrant Jelly 135g

Ingredients: glucose-fructose syrup, water, sugar, gelatine (from pork),blackcurrant juice from concentrate, acid (citric acid) , acidity regulator (sodium citrates), flavouring, preservative (acetic acid), colours (anthocyanins).

Store in a cool dry place.

Once made, refrigerate and use within 2 days.

Best before: see packaging

Instructions to make 4 servings

1. For best results place the jelly cubes in a microwaveable jug,

2.add 100ml of cold water and heat for approx. 1 minute (based on a 750 Watt oven).

3. Stir until completely dissolved and then pour in cold water up to 570ml (1pt) mark on the jug.

4. Pour into a mould, large bowl or serving dishes and refrigerate to set.

Alternatively - place jelly cubes in a measuring jug. Add boiling water up to 285ml mark, stir until dissolved. Then pour in cold water up to the 570ml (1pt) mark on the jug. Refrigerate to set.