Categories

Newsletter

 La Ferme du Triskel

The story of the Ferme du Triskel (The Triskel Farm) began in 1968, in a small remote farm of Ille-et-Vilaine, France. The pig breeders wished to promote authentic farm products, produced according to controlled production methods and boasting their strong attachment to Brittany.

All year through, farm pigs are fed on cereals produced on site, in the respect of sustainable agriculture.


The company relies on the knowledge of a butcher specialized in canning to craft all of the delicious Breton terrines and rillettes, made without any conservatives or colourings. These original, gourmet recipes are kept secret and will delight friends and family for a snack or hearty meal.

More

ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. DRINK RESPONSIBLY.
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY.
www.mangerbouger.fr