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In 1887, they started ageing and selling Irish whiskey, sending their empty wine, sherry and port casks to Bow Street distillery (Jameson) which would fill them before leaving them to age in their cellars for a few years. “Spot” refers to the marks painted by the Mitchells on the casks of different ages. At the beginning, they used a green spot, then a blue, red and even a yellow one, but the Green Spot came out as the most successful and settled as the hallmark product. Green Spot and Yellow Spot are today owned by the Midleton distillery.
In 1966, John Jameson & Son decided to mingle with whiskey production companies John Power & Son and Cork Distillers Company and established the Irish Distillers Ltd., a sub-company today part of the Pernod-Ricard group. The complete whiskey production is today located in a new building in Midleton distillery, Cork.
Midleton is one of the most modern distilleries in the world. Its production capacity reaches near to 19 million litres a year. 13 stills are operating and make different combinations of all Irish whiskeys (Irish pot still, single malt, single grain…).
The old distillery building, much more impressive, has been kept and turned into a museum. Named “The Jameson Heritage Center”, we may admire there an amazing water wheel from 1852, a stationary steam machine used to power the distillery and the biggest still in the world. It is in one of these old Georgian architecture stone buildings with red shutters that Barry Crockett, the current Midleton distillery Director, was born. The Old Midleton style: even with a great range of expressions, Midleton’s whiskeys develop a unique character. They have a specific fruity nose (red fruits) with a spicy backdrop and sweet notes of grains. The distillery produces exceptional pure pot still whiskeys, such as Redbreast or the famous Spot whiskeys: Green Spot and Yellow Spot.