It all started in England when Rebecca Ravera was looking for something good and healthy to eat for breakfast, something delicious that her family might like...
In her kitchen closet, only sugary preserves...So Rebecca started to experiment new recipes. Her idea wasn't only to change traditional preserve recipes but also the way preserves are made.
By lowering the baking temperature and adding fruits to the traditional recipes. She found out that she could erase the fruit pectine that doesn't add anything to the taste. The low temperature cooking allows to keep vitamins and natural flavours.
Rebecca made her first fruit puree and not preserves! The 100% Fruit Tree are made with only ripe, organic fruits with no sugar and preservatives added. They are made with 100g of fruits pour 100g of finish product, giving a smooth texture, a real delight!