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The Japanese Komasa distillery, specializing in the making of sake since 1883, has been able to develop and expand its possibilities around sochu, notably by creating its brand of gin.
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In 1883, Komasa Jozo created his shochu distillery, a rice liquor close to sake, in the heart of Kagoshim Prefecture in Japan.

In 2018, the distillery launched Komasa Gin, an artisanal gin brand based on botanical plants. It benefits from a rich soil for the cultivation of plants and a climate between sea and mountain.

The distillery combines craftsmanship, new technologies and natural local ingredients carefully selected to create aromatic gins rich in flavours.

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