Dammann Freres Black Tea

The most consumed tea in the West

Black tea is made from tea tree leaves that have undergone complete oxidation. In the Chinese world, black tea is also called "red tea" because of its copper colour after infusion. Not to be confused with rooibos which is also commonly called "red tea" although this is prohibited by law.

The majority of teas consumed in the West are black teas. This is mainly due to the fact that black tea keeps much longer than green tea and is therefore more easily transportable and marketable.

The benefits of black tea

Black tea has many benefits!
- Cardiovascular health: helps combat bad cholesterol and its effects on the body. It also helps to reduce stroke.
- Rich in antioxidants: fights free radicals that attack healthy cells.
- Physical and mental stimulant: black tea contains caffeine, which stimulates the nervous system (do not abuse it).
- Oral health: slows down the formation of dental plaque, fights cavities and bad breath.

How to taste Dammann Frère black tea?

Black tea can be drunk every day, up to 4 hours before bedtime. It contains a little caffeine, which can give you a boost for the day. It is perfect for Tea Time in the afternoon with biscuits and shortbreads or after a meal to help digestion.
Brew your tea for 3 to 5 minutes in water at 80 or 90°C in your best teapot or teaware. There is a whole protocol for enjoying your tea.