Port Charlotte
The new Single Malt Port Charlotte Islay Barley 2014 brilliantly embodies Islay whisky with discreet complexity, depth and a beautiful peat.
85,90 €In StockPort Charlotte 10 years old is a peaty Single Malt aged in American Bourbon and French wine cask.
77,50 €In StockA Single Malt aged in Bourbon casks for 4 years and then in Pomerol casks from the Bordeaux region for 5 years.
120,00 €In StockThis whisky shows surprising strength, as a free, self-confident spirit, and as independent as those who crafted it.
220,00 €First Port Charlotte Single Malt to have ever been distillated exclusively from Islay barley, this 2011 release is perfectly fashioned, with unparalleled, crisp and lively balance, and a rich, strong but also mellow and sweet texture.
72,50 €Port Charlotte 2007 CC:01 is a highly peated Single Malt, matured in French oak barrels from the Cognac area.
115,00 €This Port Charlotte Islay Barley first aged for 7 years in ex-American whiskey barrels and then in old French wine barrels from Pessac-Léognan.
79,90 €
It has been established in the buildings of the former Lochindaal distillery. Located in the heart of the Port Charlotte village, Lochindaal has been founded in 1829 by Colin Campbell. It had to close down in 1929, hit by the prohibition laws enforced in the United States. Bruichladdich announced the creation of a new distillery in 2007, and today Port Charlotte produces the peated whiskies of the Bruichladdich group, together with the Octomore editions bought back in 2012 by the Remy Cointreau group.
A rare fact in Scotland, the Bruichladdich distillery (“Bruk-ladie”) uses a brewing vat in open air. Its onion-shaped stills have a very flat bottom and a long neck. During the distillation process, the alcoholic vapours rise very slowly, imparting to the whisky its elegance and refinement.
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