Port Charlotte
Port Charlotte 10 Years Old 70cl 50°
Port Charlotte 10 years old is a peaty Single Malt aged in American Bourbon and French wine cask.
63,00 €In StockPort Charlotte 2007 CC:01 70cl 57.8°
Port Charlotte 2007 CC:01 is a highly peated Single Malt, matured in French oak barrels from the Cognac area.
115,00 €In StockPort Charlotte PC8 70cl 60.5°
This whisky shows surprising strength, as a free, self-confident spirit, and as independent as those who crafted it.
220,00 €In StockPort Charlotte Scottish Barley 70cl 50°
This Port Charlotte Single Malt Scottish Barley is a heavily peated whisky, that drags you into a swirl of Islay flavours and aromas with its 40ppm, mingling subtlety and smouldering peat.
63,00 €Out of stock
Contact your store.Port Charlotte Islay Barley 2011 70cl 50°
First Port Charlotte Single Malt to have ever been distillated exclusively from Islay barley, this 2008 release is perfectly fashioned, with unparalleled, crisp and lively balance, and a rich, strong but also mellow and sweet texture.
72,50 €Out of stock
Contact your store.Port Charlotte Scottish Barley Box 70cl...
Port Charlotte Scottish Barley is a powerful peated whisky from Islay specially presented for Christmas with its beautiful box and two tasting glasses.
68,00 €Out of stock
Contact your store.
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It has been established in the buildings of the former Lochindaal distillery. Located in the heart of the Port Charlotte village, Lochindaal has been founded in 1829 by Colin Campbell. It had to close down in 1929, hit by the prohibition laws enforced in the United States. Bruichladdich announced the creation of a new distillery in 2007, and today Port Charlotte produces the peated whiskies of the Bruichladdich group, together with the Octomore editions bought back in 2012 by the Remy Cointreau group.
A rare fact in Scotland, the Bruichladdich distillery (“Bruk-ladie”) uses a brewing vat in open air. Its onion-shaped stills have a very flat bottom and a long neck. During the distillation process, the alcoholic vapours rise very slowly, imparting to the whisky its elegance and refinement.
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