Rum of the Spanish Tradition page 3

Traditional Spanish rums, also called roñ, are mainly produced in Cuba but also in the Dominican Republic, Trinidad and Tobago, Guatemala, Nicaragua and Panama. Produced from a short fermentation of molasses or honey (concentrated cane juice), these rums are light, syrupy and delicious. There are many blends of rums with Solera style (perpetual reserve where old rum educates the young).