Dungarvan Copper Coast 50cl 4.3°
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This red ale is a round, fruity beer with a caramel flavour. Crystal malt, also known as caramel malt, is used here: the malt has been heated to create a sort of caramelization inside the grain. This gives the beer a toasty flavour.
Lightly hopped to counterbalance the sweetness of the caramel and add bitterness and a certain balance to the taste.
Hops: Northern Brewer, Challenger.
Food pairing: enjoy with grilled or caramelized meat, cheddar or gouda cheese.
This craft beer may show a yeast deposit at the bottom of the bottle.
14 years later, the brewery has proved its worth and is thriving.
But it remains true to its fundamentals, producing naturally carbonated, unfiltered, unpasteurized beers made from quality local produce!
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