Galway Bay Red Ale 33cl 4.4°
Bay Ale is the first beer brewed at Galway Bay Brewery. Bitter, it is very well balanced with malt.
By using hops alongside a strong malt this beer is both savouring and thirst-quenching.
It can be paired with salads, roast meats, cold meats, cheese and salmon.
Founded in 2009 by two friends Jason O'Connell and Niall Walsh, the Galway Bay brewery has grown rapidly.
Jason and Niall opened a small pub in Galway on the West Coast of Ireland with the aim of offering their customers locally made fresh beers alongside a full range of international craft beers.
It was quickly obvious that the beer produced deserved to be shared. Eight years and eleven bars later, the Galway Bay brewery has grown from an annual production of just 300 hectoliters to over 5,000 hectoliters today.
Their beers and brewery have been rewarded on numerous occasions both in Ireland and internationally. Galway Bay Brewery has recently been voted best brewery and best beer producer in Ireland by Rate Beer and has won a silver medal in the World Cup for "Buried at Sea".