Macallan Edition N°6 70cl 48.6°

Archive Macallan ed.6 70cl 48.6°

Distillery : The Macallan / Country : Scotland / Reference: : 24241

The Macallan presents the latest edition of its series dedicated to oak barrels. This 6th edition has been aged in 5 different barrels selected by the whisky maker Steven Bremner in order to allow a multiple experience in the tasting of this Single Malt.

This edition has been designed to pay tribute to the landscapes and the wild life that surrounds the distillery. The Macallan supports the Atlantic Salmon Trust, which fights for the preservation of landscapes as well as for the protection of wild salmon.

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159,50 € tax incl.

soit 227,86 € / litre

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Features
Volume0.7 L
ABV48.6 °
TypeSingle malt
DistilleryThe Macallan
CountryScotland
RegionSpeyside
MaturationAmerican & European Oak Casks
Reference:24241

The Macallan distillery is nestled on the banks of the river Spey, at the heart of Glenlivet, cradle of the great malts.


Located near Graigellachie, the Macallan distillery obtained its first license to distil thanks to Alexander Reid. It was purchased by James Stewart in 1886 (from Glen Spey distillery) who undertook its reconstruction. In 1892, Roderick Kemp took over the ownership of the old farm distillery. It stayed in the Kemp’s family until 1996. Within 10 years (1965 to 1975), the number of stills at Macallan rose from 6 to 21.


The success, brand and popularity of The Macallan are established on the exceptional quality of production, as Macallan maintained traditional methods of whisky elaboration.


All of The Macallan production comes from the same distillery, which makes it a Single Malt. The Macallan is today the fifth best-selling malt in the world. The six golden rules of The Macallan are the reason why it is today the Rolls of Single Malts, according to the widely recognized Harrod’s Guide.

Nose: notes of fresh fruit, nutmeg, ginger, chocolate, caramel, vanilla and oak.

Palate: notes of plum, sweet orange, cinnamon, nutmeg, balanced oak, caramel and oats.

Finish: long fresh fruit with spices turning into creamy chocolate and toasted oats.