Okayama Triple Cask 70cl 43°

Okayama Triple Cask is a Japanese whisky produced by Miyashita Shuzo Distillery in Okayama Prefecture. This expression is crafted from whiskies matured in three different cask types: bourbon, sherry and brandy casks. This triple cask maturation creates an elegant balance of fruit, sweetness and oak while preserving the smooth character associated with Japanese whisky. Bottled at 43% ABV, it delivers both richness and approachability.

The nose reveals ripe apple, pear, honey, vanilla and dried fruit, complemented by caramel, candied raisins and lightly toasted oak. The palate is smooth and balanced with flavours of apricot, plum, milk chocolate, almonds and gentle spices. The finish is elegant and lingering with vanilla, ripe fruit and delicate oak.