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Peated Whisky

With its particular flavours of smoke, ash, wood fire, or liquorice, peated whisky seduces peat lovers with its power and richness.
Acclaimed by many malt lovers, many distilleries from all walks of life work with peat to each offer their peated version with their own signature.

A brief overview of peated whisky!

Our peated whiskies >

FOCUS ISLAY

It could be nicknamed the paradise of peat. Located in the southwest of Scotland, the island of Islay is the most exposed to maritime influences. It enjoys a soil rich in peat bogs and particularly favorable to the cultivation of barley. These unique conditions allow the 9 distilleries currently in operation on the island to produce some of the most peaty, smoky and iodized whiskeys in Scotland. Those from the south offer powerful and intense malts while those from the north produce softer malts.

Islay whiskies  >

FOCUS ISLAY

It could be nicknamed the paradise of peat. Located in the southwest of Scotland, the island of Islay is the most exposed to maritime influences. It enjoys a soil rich in peat bogs and particularly favorable to the cultivation of barley. These unique conditions allow the 9 distilleries currently in operation on the island to produce some of the most peaty, smoky and iodized whiskeys in Scotland. Those from the south offer powerful and intense malts while those from the north produce softer malts.

Islay whiskies  >

FOCUS ISLAY

It could be nicknamed the paradise of peat. Located in the southwest of Scotland, the island of Islay is the most exposed to maritime influences. It enjoys a soil rich in peat bogs and particularly favorable to the cultivation of barley. These unique conditions allow the 9 distilleries currently in operation on the island to produce some of the most peaty, smoky and iodized whiskeys in Scotland. Those from the south offer powerful and intense malts while those from the north produce softer malts.

Islay whiskies  >

Always more peat!

It is during the barley drying stage that the peat fire will give it all its flavours. The exposure time, the amount of peat used and the temperature will influence the more or less peaty taste of the whisky.

Discover the distilleries that raise the ppm!

Octomore

Ardbeg

Big Peat

Smokehead

The latest smoked whiskies !

The latest peated whiskies at the Comptoir Irlandais, to discover without further delay!

Bowmore 12 years old

Laphroaig Lore

Yamazakura Peated

To discover or to rediscover

For a great peat lover or a neophyte, peated whiskies have their great classics.
Selection of distilleries mastering the art of peat flavours, to discover or improve your palate!

Lagavulin

Kilchoman

Benriach

Connemara

Peated whiskies of the world

While peat is often associated with Ireland and Scotland, it is also found throughout Europe and elsewhere, allowing distilleries around the world to produce peated whiskies in their own image.

Scotland

Ireland

Japan

India

France

United-States

Accompany your peated whisky

A few drops of spring water, a touch of freshness, the right glass, a salty or sweet touch, peated whisky can be enjoyed your way in the best conditions, any suggestions?

Guinness Chips

Whisky stones

Chocolates

Spreads

Le Comptoir Irlandais - 4 universes to discover