Delights From Brittany Box

• Pollack Marinated Tomatoes and Roasted Lemon 80G:

Ingredients: pollack 50% (fish), cream (milk), shell sotck (shells) with white wine (sulphites), tomato 4%, onion, lemon 1,5% (sulphites), Millac sea salt, seaweeds (agar agar, dulse, nori, sea lettuce), pepper, saffron.

The information in bold is intended for people who are intolerant or allergic.

• Sardines & Tomatoes Rillettes 80g:

Ingredients: sardines filets 32%, cream, tomatoe concentrate, salt, bail, spices, algaes (agar agar and wakame), pepper, thyme, olive oil, garlic.

• Queen scallops and Tuna with Lime Tapas 100g:

Ingredients: queen scallops 32% (mollusk), albacore tuna 21% (fish), olive oil, lime 4%, tomato, alcohol vinegar, concentrated juice of lemon, ginger purée, sugar, onion, garlic, Millac sea salt, seaweeds (wakame), turmeric, thyme, chili pepper.

The information in bold is intended for people who are intolerant or allergic.

Serve lightly chilled as an hors d’oeuvre; gently shake the tin before opening and empty contents into a small tapas dish.

Once opened, keep in the refrigerator and consume within 3 days.

• Welk Tapas 100g:

Ingredients: whelks** 51% (mollusk), grilled red peppers purée 19% (red peppers, sunflower oil, herbes de Provence, garlic, black pepper), lemon 5% (sulphites), olive oil, fish sauce (fish), onion, sugar, vinegar, Millac sea salt, seaweeds (wakame), lemon concentrate (sulphites).

** Buccinum undatum, origin France.

The information in bold is intended for people who are intolerant or allergic.

• Whisky Terrine La Ferme du Triskel 80g: