Whittard of Chelsea Darjeeling 50 Tea Bags

Known as the ‘champagne of teas’, Darjeeling captivates with its freshness, finesse and delicate fruity notes. Grown in the foothills of the Himalayas, this Second Flush, harvested between May and June, reveals a particularly muscat-like character that is sweet and refined.

Lighter than most black teas, it is best enjoyed without milk, for a fresh and elegant cup at any time of day.