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Stopover in Dublin Tea 125g

Brand : Le Comptoir Irlandais Selection / Reference: : 11598

There was a time when Dublin could only be reached by boat. Stopover in Dublin is a refreshing tea that will take you back to these fresh misty mornings on the quayside, full of exotic scents from abroad. This Sencha green tea from China is flavoured with blood orange essential oil and sprinkled with orange peel.

8,06 €

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Net Weight0.125 kg
BrandLe Comptoir Irlandais Selection
PackagingMetal Box
Inside PackagingLoose

Exclusively at Le Comptoir Irlandais, discover our new range “The seasons of Teas”. Our passion for the art of tea has pushed us to try out something new and this is how we created our delicately scented, high quality tea blends.

Blends of the finest quality

Each one of our blends has a story that makes it unique. All facets of Ireland and its culture are to be found in the flavours of our teas, selected from among the best varieties of teas from China, Ceylon, Assam, Darjeeling, Keemun and Sencha.

Delicately flavoured with bergamot and fruity flavours, sprinkled with petals and dried fruit pieces, The Seasons of Teas develop silky natural scents that capture the mind.

The Seasons of Teas are available in three ranges: black teas, whose leaves undergo fermentation to give it its characteristic flavour, teas of origin, designating teas collected in specific geographical areas and flavoured green tea, which has not been fermented.

The Irish Spirit

Les Passagers (The Passengers), Miss O'Hara, Rendez-vous à Shannon (Meet up in Shannon), Connemara, Sur la Route de Galway (On the road to Galway)... Our teas reflect the Irish past and present heritage, its impressive landscapes but also the warmth of its welcome and the pleasure of journeying and sharing, which translate into the aromas of our unique collection of teas.

Available in boxes of 125g or 100g in-store, you will find a wide array of different flavours and delicious tea blends.

Ingredients: Sencha green tea from China, blood orange essential oil, orange peel.

Recommended steeping time: 3 to 4 minutes.

May be served hot or iced.