Tanqueray Ten 70cl 47.3°

Distillery : Cameron Bridge Distillery / Country : United Kingdom / Reference: : 23415

This gin has been honored on numerous occasions, achieving a 95/100 Ultimate Spirits Challenge and a Double Gold Medal at the 2011 San Francisco World Spirits Competition.

In 2016, Tanqueray became the world's best-selling gin for the first time with nearly 3.9 million litres sold.

Tanqueray Ten is a gin with inimitable taste that is both fine and powerful. Very fresh, it differs from the gins said "classic" by the presence of fresh citrus rather than dried citrus traditionally used.

This gin is made from white grapefruit, whole Florida oranges, Mexican limes, juniper berries, coriander seeds, chamomile flowers, Angelica roots and liquorice.

Distilled in small quantities in number 10 stills, nicknamed Tiny Ten (mini 10) and that's where Tanqueray Ten gin takes its name from. This distillation allows the gin to develop a wealth of aromas and to obtain intense citrus flavours.

41,50 € tax incl.

soit 59,29 € / litre

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Features
Volume0.7 L
ABV47.3 °
DistilleryCameron Bridge Distillery
CountryUnited Kingdom
Reference:23415

It was sold on Vine Street in London in 1838 for many years. Then, the son, Charles Waugh Tanqueray inherits the damaged distillery during the Second World War. To save the distillery, the founder's son decides to move to Cameron Bridge, Scotland, to survive the bombing.

In 2016, Tanqueray became the world's best-selling gin for the first time with nearly 3.9 million liters sold.

The brand Tanqueray 10 belongs to the group Diageo.

Nose: fresh and tangy citrus (grapefruit, orange lime) with hints of herbs and spices.

Palate: balanced, intense and elegant. A citrus taste with subtle hints of juniper berries and chamomile.

Finish: a fresh and unctuous finish enhanced by notes of grapefruit, orange and lime.

Bartenders' Choice and Best Selling Gin Brand, Drinks International 2023.

This gin has obtained a grade of 95/100 aux Ultimate Spirits challenge.

Double Gold Medal at the San Francisco World Spirits Competition in 2011.