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The Botanist Islay Cask Rested Gin 70cl 46°

New The botanist islay cask rested 0.7l 46�
Distillery : Bruichladdich / Country : Scotland / Reference: : 26265

From the island of Islay, The Botanist Gin Islay Cask Rested is an original version of the famous Scottish gin. Aged in casks containing Islay whisky, it acquires a unique complexity and aromatic depth. Its botanical profile, composed of 22 hand-picked local botanicals, is enriched by subtle woody and smoky notes. The balance between botanical freshness, malty sweetness and marine accents makes this an ideal gin for lovers of refined spirits. Perfect for sipping on its own or in cocktails, it offers a sensory experience that blends Scottish terroir with traditional craftsmanship.

59,00 € tax incl.

soit 84,29 € / litre

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Features
Volume0.7 L
ABV46°
TypeFlavored Gin
DistilleryBruichladdich
CountryScotland
RegionIslay
StillLomond Still
Reference:26265

Established in 1881, this Islay distillery faces Bowmore on the other side of the Loch Indaal.


In the past, it produced the less peated and lightest malts of the island, due to its four long-necked stills. As it almost disappeared in 1995, it was purchased by a group of investors who trusted Jim McEwan (former Bowmore employee) with the responsibility over distillation and blending. Since then, it has been a feast of fascinating novelties and releases…


A rare fact in Scotland, the Bruichladdich distillery (“Bruk-ladie”) uses a brewing vat in open air. Its onion-shaped stills have a very flat bottom and a long neck. The very light peated Bruichladdich Single Malt is unfairly underestimated. It reveals indeed a maritime origin with an iodized nose and a salty mouth flavour. Longer maturation imparts a full body to the whisky and makes it a gourmet, elegant malt. Bruichladdich is also perfect when aged in sherry casks.


The distillery produces also two heavily peated whiskies: Port Charlotte and Octomore.

Ingredients:

  • 5 cl The Botanist Gin Islay Cask Rested

  • 12 cl premium tonic

  • 1 lemon zest

  • A few juniper berries

  • Ice cubes

Preparation:

  1. Fill a highball glass with ice cubes.

  2. Pour the gin and top up with tonic.

  3. Add the juniper berries and lemon zest.

  4. Stir gently and enjoy.

  • Nose: An intense botanical bouquet with floral, juniper, and citrus notes, enhanced by a subtle oak influence.

  • Palate: Smooth and velvety texture, balancing aromatic herbs, citrus, and a delicate oak presence.

  • Finish: Long and elegant, with malty smoothness, a hint of salinity, and a subtle whisky cask reminder.