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The Botanist Islay Cask Aged Gin 70cl 46°

New Botanist aged cask 70cl 46�
Brand : The Botanist / Country : Scotland / Reference: : 26290

This Islay-born gin takes a bold step away from convention. Slowly distilled in the "Ugly Betty" Lomond still, The Botanist Cask Aged Gin then matures for over 3 years in oak casks previously used to age whisky.

The result is a complex and refined spirit where the lively, wild botanicals of Islay meet the smooth influence of oak. Expect notes of vanilla, soft spices, and ripe fruit layered over a herbaceous backbone. A must-try for gin enthusiasts looking for something richer and more contemplative.

95,00 € tax incl.

soit 135,71 € / litre

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Features
Volume0.7 L
ABV46°
TypeDry Gin
BrandThe Botanist
DistilleryBruichladdich
CountryScotland
RegionIslay
Age3 years
MaturationBourbon
AlcoholYes
StillLomond Still
Reference:26290

Established in 1881, this Islay distillery faces Bowmore on the other side of the Loch Indaal.


In the past, it produced the less peated and lightest malts of the island, due to its four long-necked stills. As it almost disappeared in 1995, it was purchased by a group of investors who trusted Jim McEwan (former Bowmore employee) with the responsibility over distillation and blending. Since then, it has been a feast of fascinating novelties and releases…


A rare fact in Scotland, the Bruichladdich distillery (“Bruk-ladie”) uses a brewing vat in open air. Its onion-shaped stills have a very flat bottom and a long neck. The very light peated Bruichladdich Single Malt is unfairly underestimated. It reveals indeed a maritime origin with an iodized nose and a salty mouth flavour. Longer maturation imparts a full body to the whisky and makes it a gourmet, elegant malt. Bruichladdich is also perfect when aged in sherry casks.


The distillery produces also two heavily peated whiskies: Port Charlotte and Octomore.

Cask Negroni

  • 3 cl The Botanist Islay Cask Aged Gin

  • 3 cl sweet vermouth

  • 3 cl bitter (e.g., Campari)

  • Ice & orange peel

 Stir all ingredients with ice in a rocks glass. Garnish with an orange twist for a rich, oak-kissed version of a classic.

  • Nose: Orange peel, soft vanilla, stone fruits, and dried herbs.

  • Palate: Smooth and full-bodied with hints of oak, honey, delicate spice, and a lingering floral lift.

  • Finish: Long and balanced, with toasted oak, coriander, and a bright citrus echo.