Leave us a message

Brecon Gin 70cl 43°

Distillery : Penderyn / Country : Wales / Reference: : 23492

The gin Brecon is distilled from pure grain, combined with botanicals from the four corners of the world (welsh spirit, juniper berries, orange peel, cassia bark, liquorice root, cinnamon bark, angelica root, ground nutmeg, coriander seeds, lemon peel and orris root powder).

it is then married with Penderyn barley spirit and water from the Beacons to create a clear spirit that is crisp, clean and exceptionally smooth.

25,00 € tax incl.

This product is no longer in stock
Contact your store.

Fast and safe deliveryCheck the price
Volume0.7 L
ABV40 °

Established in 2000, Penderyn is the first Welsh distillery to resume whiskey production, as the last one closed its doors in 1903. Whisky produced in Whales is called Welsh whisky.

Produced in the village of the same name, located near Brecon Beacons National Park, Penderyn Single Malt has been richly matured and is available with various finishes. The whisky is mainly in Evan Williams bourbon casks, a nod to the Welsh distillers who founded the American distillery. Then, the whisky is either finished in Madeira wine casks, imparting toffee and honey flavours, Port wine casks, for the red fruit aromas, Sherry casks or ex-Islay malt casks for their peaty taste…

Distilled in Faraday stills, a three-storey copper still with long column connected to a higher column by a pipe system, the Penderyn distillate is collected at 92% and then processed by Master distiller Jim Swan into various expressions. A couple of traditional Pot Stills has also been installed in the distillery in 2014.

For Giancarlo Bianchi, the distillery’s technical director “ a non-age whisky distilled in unique stills in Whales, a craft production involving everything up to the 150.00 hand labeled bottles: this is Welsh whisky.”

Colour: translucent.

Nose: fresh and spicy.

Palate: drunk, mixed with coriander and spicy cinnamon notes. Mixed, it reveals the freshness of citrus, orange and lemon, combined with nutmeg, liquorice and angelica flavours.

Finish: long and spicy.

Gold medal at The Gin Masters in 2017.