Cottage Delight Rhubarb Stem Ginger Preserve 340g
This preserve combines sweet fruity rhubarb and ginger stems to create a beautifully balanced recipe with a rich texture.
Spread this preparation generously on crusty bread or as a base for a crumble.
Suitable for vegetarians.
Nigel Cope, founder of Cottage Delight, had such a passion for food he developed in 1974 in his family kitchen, a butter fudge recipe. This product was so successful that he was asked later to develop other products such as jams, marmelades, pickles and chutneys...
For 45 years, the family business has been focusing on local ingredients and choosing them with the utmost care to create high quality products. They are cooked in large covered copper cauldrons, which respects the good taste of the ingredients and provides a very pleasant texture.
Traditional recipes are still used but Cottage Delight remains in search of innovative tastes.
Cottage Delight, acclaimed in England, has been rewarded nearly 200 times, which proves the beautiful quality of its products.