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Glenglassaugh Portsoy 70cl 49.1°

Distillery : Glenglassaugh / Country : Scotland / Reference: : 25694

Glenglassaugh is launching 3 new references with a new bottle design with wavy shapes that recall the movement of the waves and the bay sand that borders the distillery.

Glenglassaugh Portsoy is the peated Single Malt in this new range, it pays homage to the fishing village of Portsoy located to the east of the distillery.

It is aged in sherry, bourbon and port barrels. Slightly peated (15PPM) it is perfect for lovers of intensely smoky expressions. It is a powerful maritime expression, between spicy notes and smoky scents.

74,90 € tax incl.

soit 107,00 € / litre

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Features
Volume0.7 L
ABV49.1°
TypeSingle malt
DistilleryGlenglassaugh
CountryScotland
RegionHighlands
MaturationBourbon, Sherry and Porto
PeatPeated
PackagingCaseless
Reference:25694

Glenglassaugh is nestled by the sea in the wild north-east of Scotland. Founded in 1875 by James Moir, it produces single malts influenced by the elements, giving our whiskies aromas that are naturally out of this world. Glenglassaugh reveals its new range to the world in 2023, and unveils some single malts distilled in the 1970s.

GLENGLASSAUGH, HEADING FOR THE UNEXPECTED

There's a place where sea and land meet. A place where the wind blows, the waves hit the shore and the sweetness of the air mixes with a hint of sea salt. Nestled on the shores of Sandend Bay in Scotland's rugged north-east, this place goes by the name of Glenglassaugh. It was here, at the end of the world, that the distillery was born in 1875, and where land, water, sea and spring water shape coastal Single Malts with extraordinary aromas.

Yet for over two decades, this hidden gem on the edge of Speyside and the Highlands remained silent. But in 2008, the Glenglassaugh distillery awoke once again, ready to reveal the singular character of its whiskies and their craftsmanship.

Nose: rich and powerful.

Palate: pastry and maritime, aromas of dark chocolate, roasted mango, with a touch of molasses and sea salt.

Gold Medal, Trophy for “Best Spirit in the UK”, Lyon 2024 international competition.