Dalmore 25 ans 70cl 42°
Discover the timeless elegance of Dalmore 25 Year Old, a whisky that embodies the very best of craftsmanship. This exceptional single malt is a true invitation to a sensory journey, where every drop is a promise of sophistication. It stands out with a perfect balance of richness and delicacy, featuring complex aromas and a lingering finish that awakens the senses. Be captivated by its notes of ripe fruits, sweet spices, and dark chocolate, revealing a unique depth. Dalmore 25 Year Old is more than just a whisky; it's a liquid work of art, crafted for moments of sharing and life's most memorable celebrations.
| Volume | 0.7 L |
| ABV | 42 ° |
| Type | Single malt |
| Distillery | The Dalmore |
| Country | Scotland |
| Region | Highlands |
| Age | 25 years |
| Maturation | Bourbon, Sherry and Porto |
| Peat | Non Peated |
| Characteristics | Wet warehouse |
| Still | Pot Still |
| Characteristic | Fruity |
| Texture | Oily |
| Sensations | Balanced |
| Reference: | 26051 |
Established in 1839 by Alexander Matheson, this Northern Highlands distillery owns a very old still which neck is cooled by a water stream, which clears the distillate from its heaviest elements.
This might explain its ability to age for a long period (more than 50 years), even if a bottle of that age is extremely rare and pricey. The Dalmore is one of the rare distilleries that used to be managed by a woman, between 1860 and 1866. When the Mackenzie family bought the distillery in 1866, she brought with her the symbol of the clan – a stag head with twelve horns – meaning “royal”, labeled on each bottle released by the distillery. In 1960, the distillery merged with the Whyte & Mackay company, founded by Mackenzie relatives.
Malt of incredible intensity, Glenmorangie Signet has been processed from a barley named "chocolate malt", and developed into a utterly rich, complex spirit.
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