Glenmorangie Nectar d'Or 16 ans 70cl 46°
Glenmorangie Nectar d'Or 16 Years is an invitation to indulgence, where Scottish craftsmanship meets the delicacy of Sauternes casks. This Highland single malt, aged first in bourbon barrels, is then finished for several years in French Sauternes wine casks, giving it a captivating sweetness and remarkable aromatic richness.
The nose unveils honeyed and vanilla aromas, intertwined with notes of candied citrus and gentle spices. On the palate, it is smooth and velvety, revealing flavors of tropical fruits, toasted almonds, and crème brûlée, with a hint of ginger. The long, warming finish lingers with white chocolate, acacia honey, and spiced bread.
A refined whisky, perfect for those who enjoy smooth yet complex single malts.
Volume | 0.7 L |
ABV | 46 ° |
Type | Single malt |
Distillery | Glenmorangie |
Country | Scotland |
Region | Highlands |
Age | 16 years |
Maturation | Bourbon & Wine Cask |
Peat | Non Peated |
Characteristics | Chai tempéré |
Packaging | Cardboard Box |
Still | Pot Still |
Reference: | 26255 |
The Glenmorangie distillery operates with the tallest Pot Stills of Scotland (5.13m). This is the size of an adult giraffe!
These stills with spherical compartments (boil ball) play a decisive role in the crafting of the light and subtle Glenmorangie character. Only the lightest alcoholic vapours are collected. The spring waters used by the distillery are naturally filtered through limestone and impart Glenmorangie with its spicy character. The aged versions are increasingly powerful and develop delicate vanilla notes.
Glenmorangie is today an extraordinary pioneer in the art & science of oak cask maturation, and offers a spectacular choice of special finishes. Glenmorangie has a very strict policy and uses only first and second fill barrels, a process that magnifies the layers of flavours. The Glenmorangie distillate ages in ex-Bourbon, American white oak casks for at least 10 years. Glenmorangie collects a share from the ex-Bourbon casks and transfers it into casks that previously contained other alcohols or wines, thus extending the maturation: this is the “wood finish”. The use of casks that previously contained Sherry, Port, Madeira wines or Bourgogne wines maintains the essential balance of Glenmorangie whisky, while imparting intriguing characteristics to the spirit.
The art of cask maturation at Glenmorangie has been influenced by more than 25 years of research, enabling the Master Distiller to find the perfect casks for the Single Malts, and acquire the reputation of an expert amongst the circles of whisky maturation experts.
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