Paul John Pedro Ximénez 70cl 48°
The Indian distillery Paul John is launching a limited edition Single Malt Pedro Ximénez.
Originating from the tropical coasts of Goa, this exotic Single Malt presents complex aromas of fig and apricot with a rare touch of banana.
Much of the intrinsic characteristics of Paul John Pedro Ximénez owe allegiance to the famous intensely sweet and dark Spanish dessert Sherry, having been gloriously finished in carefully selected Pedro Ximenez casks.
Paul John's Single Malt meets very specific criteria: barley comes from the green hillsides of the Himalayas and is harvested exclusively in summer, when the grain reaches its ideal ripening. Double distillation is then carried out in copper stills, which allows the distillate to acquire a strong character. Aging is done in carefully selected American oak barrels.
The distillery is at the forefront of technology and has high-end equipment such as copper stills that reach a production capacity of 3 000 litres per day.