Paul John Kanya 70cl 50°
Paul John's Kanya whisky has been aged in American white oak barrels that have previously experienced Bourbon. It is neither coloured nor cold filtered.
It is a powerful and balanced whisky.
Paul John's Single Malt meets very specific criteria: barley comes from the green hillsides of the Himalayas and is harvested exclusively in summer, when the grain reaches its ideal ripening. Double distillation is then carried out in copper stills, which allows the distillate to acquire a strong character. Aging is done in carefully selected American oak barrels.
The distillery is at the forefront of technology and has high-end equipment such as copper stills that reach a production capacity of 3 000 litres per day.