Bunnahabhain 25 Years Old 70cl 46.3°

Distillery : Bunnahabhain / Country : Scotland / Reference: : 25498

Considered to be one of the most exclusive expressions of the Bunnahabhain range, this Single Malt has undergone magnificent ageing in oak barrels that have contained Sherry for a quarter of a century.

Sherry gives it its sweetness on the palate and its spicy profile with flavours of caramel, roasted nuts, berries and cream. Unchillfiltered and without colouring, this 25 year old is both delicate and complex.

610,00 € tax incl.

soit 871,43 € / litre

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Volume0.7 L
ABV46.3 °
TypeSingle malt
Age25 years
PeatNon Peated
CharacteristicsNon Chill-Filtered

Established in 1881, the Bunnahabhain distillery has developed a unique style inspired from its legacy. Its philosophy is to offer the most natural whisky, almost completely hand crafted and aged on the famous Isle of Islay.

Bunnahabhain means the “mouth of the river” in Gaelic. It is located at the mouth of the river Margadale, on the strait that separates Islay from the Isle of Jura, in the north. It has always been a famous land mark for Scottish sea-farers coming back home. The mariner we can see on each label of Bunnahabhain whisky is inspired by this anecdote.

Bunnahabhain is a noble, light and delicate whisky characterized by an exceptional mellowness and a hint of peat. In the beginning, the distillery produced an oily, peated whisky with its own malting house and its peat kilns to dry the malt. Only in 1963, with the arrival of new owners, the distillery turned to a non-peated, malted barley from which originates the fruity, spicy and maritime character of the whisky, without any peat. Over the last few years, the distillery rediscovers its legacy with the limited editions of highly peated whiskies such as the Cèobanach, meaning “smoky mist” in Gaelic, succeeding to the “Toiteach”.

Colour: golden amber.

Nose: rich, sherry aromas blossoming into sweet caramel and polished leather.

Palate: first, flavours of sweet berries and cream that evolve into a feast of roasted nuts and malt.

Finish: soft and dry with a delicate hint of sweetness and spicy oak that lingers long on the tongue.

Bronze Medal, Best Scottish Single Malt from Islay aged 21 and over, World Whiskeys Awards 2023.

Winner of the Best Scottish Single Malt from Islay category, World Whiskeys Awards 2022.

Winner of the Best Scottish Single Malt from Islay category, World Whiskeys Awards 2021.

Gold Medal, International Wine and Spirit Competition 2020.

Gold Medal, International Spirit Challenge 2020.