Bunnahabhain Toiteach 70cl 46°
Bunnahabhain Toiteach - that should be pronounced "Totch Tchach" - meaning "smoky" in Gaelic is a frankly peated whisky of the most northern Islay distillery. This release triggered a small revolution in Bunnahabhain history. In fact, the distillery never introduced the smoky notes of peat in its malts, unlike other distilleries on Islay developing rather malted, powerful, maritime but still ever so aromatic whiskies.
With this new Toiteach release, Bunnahabhain wanders in the peated whisky world and successfully reveals this complex, highly flavoured whisky. This exciting result offers a unique experience to Bunnahabhain whisky lovers.
This Single Malt has been slowly distilled and matured in the distillery and never left Islay.
Established in 1881, the Bunnahabhain distillery has developed a unique style inspired from its legacy. Its philosophy is to offer the most natural whisky, almost completely hand crafted and aged on the famous Isle of Islay.
Bunnahabhain means the “mouth of the river” in Gaelic. It is located at the mouth of the river Margadale, on the strait that separates Islay from the Isle of Jura, in the north. It has always been a famous land mark for Scottish sea-farers coming back home. The mariner we can see on each label of Bunnahabhain whisky is inspired by this anecdote.
Bunnahabhain is a noble, light and delicate whisky characterized by an exceptional mellowness and a hint of peat. In the beginning, the distillery produced an oily, peated whisky with its own malting house and its peat kilns to dry the malt. Only in 1963, with the arrival of new owners, the distillery turned to a non-peated, malted barley from which originates the fruity, spicy and maritime character of the whisky, without any peat. Over the last few years, the distillery rediscovers its legacy with the limited editions of highly peated whiskies such as the Cèobanach, meaning “smoky mist” in Gaelic, succeeding to the “Toiteach”.