MAC-TALLA Flora is a peated single malt inspired by the wild flora of Islay. It captures the essence of flower-filled meadows swept by sea air, offering an expression that is both delicate and intensely insular. Aged 70% in Oloroso and Pedro Ximénez (PX) sherry casks and 30% in ex-Bourbon casks, it gains depth and complexity. On the palate, it reveals subtle notes of heather, soft peaty smoke and roasted nuts. The long, harmonious finish opens with generous fruit, subtly peaty malted spices and floral vanilla nuances that elegantly balance the whole.