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Bunnahabhain 11 Years Old Sherry G&M 70cl 43°

Distillery : Bunnahabhain / Country : Scotland / Reference: : 23795

This 11 year-old Sherry Bunnahabhain selected by Gordon & MacPhail is a non-peated version of the famous Scotch Whisky.

Bottled at 43°, this Islay Single Malt is rich and fruity with frank Sherry notes. The Sherry brings intense aromas of dried fruits and fresh fruits with a long finish.

The Gordon & MacPhail Trading House, founded in 1895, has the largest stock of Single Malts in the world.
Gordon & MacPhail is today considered as the benchmark of Scottish Single Malt independent bottlers and benefits from a special status in the whisky industry.

62,00 € tax incl.

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Volume0.7 L
ABV43 °
TypeSingle malt
MaturationSherry Casks
PeatNon Peated

Established in 1881, the Bunnahabhain distillery has developed a unique style inspired from its legacy. Its philosophy is to offer the most natural whisky, almost completely hand crafted and aged on the famous Isle of Islay.

Bunnahabhain means the “mouth of the river” in Gaelic. It is located at the mouth of the river Margadale, on the strait that separates Islay from the Isle of Jura, in the north. It has always been a famous land mark for Scottish sea-farers coming back home. The mariner we can see on each label of Bunnahabhain whisky is inspired by this anecdote.

Bunnahabhain is a noble, light and delicate whisky characterized by an exceptional mellowness and a hint of peat. In the beginning, the distillery produced an oily, peated whisky with its own malting house and its peat kilns to dry the malt. Only in 1963, with the arrival of new owners, the distillery turned to a non-peated, malted barley from which originates the fruity, spicy and maritime character of the whisky, without any peat. Over the last few years, the distillery rediscovers its legacy with the limited editions of highly peated whiskies such as the Cèobanach, meaning “smoky mist” in Gaelic, succeeding to the “Toiteach”.

Colour: old.

Nose: fruity. Fragrance of Sherry, notes of black fruits and nutmeg.

Palate: warm and creamy. Subtle notes of roasted coffee, spices and fruits.

Finish: long with a hint of hazelnut.