Lagavulin Distillers Edition 70cl 43°
This Single Malt from the Scottish distillery Lagavulin matured for 16 years in American oak barrels and then in sherry barrels Pedro Ximenez before being bottled to 43%.
Intense, peaty, fruity, Lagavulin Distillers Edition benefits from a finish in Pedro Ximenez casks, a noble grape variety of Sherry that gives its name to a sweet and dark wine, processed from the grapes dried in the sun. This ageing conveys even more sweetness and smoothness to the spirit, with notes of raisins and figs.
The powerful and complex nature of Lagavulin and its distinctive smoky features match perfectly the sweetened accents of sun-dried grapes given by the casks.
To craft the Distillers Edition Single Malts, each one of the Classic Malts distillery selects a few matured casks that will undergo a second maturation in Sherry, Port, or Montilla wine casks.
When reaching bottling age, each Classic Malt undergoes an Iberian Peninsula cask finish for another 6 months, and then becomes a Distillers Edition.
Volume | 0.7 L |
ABV | 43 ° |
Distillery | Lagavulin |
Country | Scotland |
Region | Islay |
Age | 16 years |
Maturation | Sherry |
Peat | Peated |
Packaging | Case |
Reference: | 24826 |
The distillery has been built in 1816 on the South-East coast of Islay, not far from the ruins of Dunyvaig castle, the old fortress of the Lord of the Isles. Lagavulin produces a Single Malt almost as legendary as the island where it was born.
Among all the Islay malts, renowned for their peaty and smoky character, Lagavulin stands out for its depth and complexity: powerful and intensely peaty, it is also rich and round, almost mellow in the mouth. It is this double personality that makes it possible to better understand the exceptional "strength cask" versions offered by the distillery. The unique character and quality of Lagavulin whiskies allows the distillery to be part of the Classic Malts Selection. Created more than 20 years ago, the latter combines Single Malts, from the know-how of emblematic distilleries, to offer you the essentials of the great terroirs of Scotland.
Made in the birthplace of distilling, this iconic Islay malt is intense and smoky, steeped in history and tradition for over two hundred years.