The Chita Single Grain Suntory 70cl 43°
Suntory's first Single Grain, The Chita, is developed at the distillery on the Chita Peninsula, near Kyoto. This distillery was built in 1972 by the 2nd Master Blender of Keizo Saji-Suntory. It is exclusively dedicated to the distillation of grain whisky
It is a high quality whisky made from its blend of 3 distillates and different grain whiskies (mainly corn-based). These whiskies benefited from aging in casks containing in the past wine, Bourbon and Sherry.
It is a light whisky with subtle notes of mint, honey and spices. It has a fruity, spicy and woody profile.
| Volume | 0.7 L |
| ABV | 43 ° |
| Type | Single Grain |
| Distillery | Suntory Yamazaki Distillery |
| Country | Japan |
| Maturation | Bourbon & Sherry |
| Peat | Non Peated |
| Packaging | Case |
| Reference: | 23321 |
Suntory Yamazaki Distillery became the first whisky malt distillery in Japan in 1923. The location of the distillery has the perfect climate, with spring water and 4 distinct seasons. Suntory wanted to create a whisky for the japanese palate and also a whisky recognised by world wide whisky amateurs.
Suntory whiskies receive numerous awards and are part of the best whiskies in the world.
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