Tobermory 12 Years 70cl 46.3°
Matured during 12 years in American oak barrels, this expression celebrates the reopening of the distillery of the Isle of Mull Tobermory in 2019, after 2 years of renovation.
Only unpeated Single Malt from the Isle of Mull, this whisky offers a subtle experience with fruity and spicy notes.
In 1795, the Tobermory distillery was established thanks to John Sinclair whose fortune allowed him to bring barley and coal from the Highlands by boat. However, because of its isolated location, the distillery closed its doors many times but resumed its activities in 1990. Soon after, it was bought by the Burn Stewart group.
The particularity of this distillery is that it produces whiskies under two different names: Ledaig and Tobermory. Tobermory, name of the only village on the island, is characterized by its non-peated malts, its finesse and elegance. Ledaig (former name of the village) is peaty and developed with Port Ellen malts. The Burn Stewart society bottles all its single malts at 46.3 ° without chill filtration.