Barbancourt 8 Years Old 70cl 43°
An old pure cane juice rum aged 8 years, brilliant with coppery reflections.
To produce this rum, Madame Mevse cane, a hybrid sugar cane typical of Haiti, is used. The rum is then distilled in a double column still before ageing for 8 years in French oak barrels. Inspired by the Cognac method, Barbancourt rums will undergo a passage in barrels
new, in red barrels and in old barrels.
The very spicy nose with notes of cinnamon offers beautiful maturity and the aeration allows the rum to open up with spices such as curry and black pepper.
| Volume | 0.7 L |
| ABV | 43° |
| Type | Old Rum |
| Distillery | Barbancourt |
| Country | Haïti |
| Age | 8 years |
| Maturation | Oak Casks |
| Packaging | Etui |
| Reference: | 25859 |
Established in 1862, the Barbancourt distillery in Haiti produces a unique rum using double distillation and oak barrel ageing techniques. Led by Delphine Gardère, it prioritizes quality, sustainability and social responsibility.
The Barbancourt distillery, created since 1862 by Dupré Barbancourt, has a rich heritage of manufacturing unique rum by double distillation and ageing in oak barrels, inspired by the tradition of Cognac, symbolizing the essence of Haiti.
The distillery's mission is to share the spirit of Haiti on a global scale, embodying its identity, culture and vitality. Barbancourt rums offer a distinctive experience rooted in quality, innovation and historical significance. Locally, the distillery preserves traditions while supporting the Haitian community.
Delphine Gardère, the current steward, balances tradition and modernity, expanding Barbancourt's global presence and product range while honouring its heritage. Since its reconfiguration in 1990, the distillery has prioritized quality through optimized processes and self-sufficiency in water and electricity. In addition, the Barbancourt Foundation contributes to health and education initiatives, thus demonstrating its commitment to social responsibility. The distillery fosters a supportive working environment, prioritizing employee well-being and fostering a sense of community through various initiatives.
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