Mackmyra 70cl 41.4° View full size

Mackmyra 70cl 41.4°

• Volume0.7 L
• ABV41.4 °
• TypeSingle malt
• DistilleryMackmyra
• CountrySweden
• PeatNon Peated
• PackagingCase
• Reference :22764

49,90 €

Launched in spring 2012, this first permanent version Bruks Whisky from Mackmyra Distillery is a very smooth Single Malt. the whisky aged in Bourbon cask which gave an aromatic palette dominated by gourmet notes of candy with pear, vanilla and marshmallow.

Its profile is fine and rich with a fruity, balanced and very round development. A high quality Single Malt with herbaceous and spicy aromas of cinnamon, coriander, spearmint, vanilla and citrus zest.

Mackmyra is an innovative company in Sweden, located in the heart of Gästrikland county, where in 1999 it launched the first Swedish distillery.

In 2011, Mackmyra opened a second distillery whose concept meets the most demanding standards of modernity and energy saving based on the law of gravity. Today, only this Gravity distillery is active and allows the development of a Single Malt racy with typically Swedish accents.

Mackmyra proposes ever more daring assemblages and refinings (casks containing Swedish beer, cranberry wine, etc.).

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Mackmyra 70cl 41.4°

Mackmyra 70cl 41.4°

The first permanent version of the Mackmyra distillery, Bruks Whisky is a high-quality Single Malt with a great sweetness.

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Colour: pale gold.

Nose: with finesse, it develops aromas of green grass, cinnamon, coriander, a hint of salt. it then expresses notes of vanilla, spearmint, castor oil, and clover. Gentle, the scents of precious wood, verbena, pepper, citrus zest (lemon, grapefruit) complete this first discovery of Mackmyra Bruks Whisky.

Palate: very elegant while being racy, it allows to develop with strength the malted barley decorated with fresh and flowery perfumes, cut grass and nuts still green. The tasting is enriched with aromas of citrus fruit, fresh fruit, vanilla and extends over the spices.

Finale: very long, it revisits the marriage of the aromas and is exotic over time by developing flavors of pineapple and pomegranate.

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