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Santa Teresa 1796 Cacao Cask Finish 70cl 43°
Reference: 26626
A limited edition Venezuelan rum finished in cacao casks with dark chocolate, vanilla, caramel, dried fruit and spice notes.
Santa Teresa 1796 Cacao Cask Finish is a limited edition that reimagines the iconic Venezuelan Santa Teresa 1796 rum through an innovative cacao cask finish. Produced using the traditional Solera ageing method, the rum undergoes a long maturation before receiving a finishing period in casks that enhance its complexity with rich cocoa flavours while preserving its elegant character.
The nose opens with aromas of dark chocolate, roasted cocoa, vanilla, caramel and candied fruits, complemented by gentle spices. The palate is rich and silky with flavours of cocoa, hazelnut, light coffee, honey, dried fruits and refined oak. The finish is long, warming and beautifully balanced, leaving lingering notes of dark chocolate, vanilla and sweet spices. It is a sophisticated rum designed for slow enjoyment.
- Brand
- Reference26626
- EAN137591156000462
- ABV43.00
- Alcohol0.70
Appearance
Deep mahogany with copper highlights.
Nose
Dark chocolate, roasted cocoa, vanilla, caramel, raisins, candied fruits, gentle oak and sweet spices.
Palate
Rich and velvety with flavours of cocoa, hazelnut, light coffee, honey, caramel, dried fruits and refined oak.
Finish
Long, elegant and lingering with notes of dark chocolate, vanilla, soft spices, oak and a subtle hint of coffee.
