Santa Teresa 1796 Café 70cl 46°
Santa Teresa 1796 Café is a unique rum that combines the classic richness of the 1796 expression with a gentle coffee note. Crafted in the Venezuelan highlands using the solera aging method, it offers roasted coffee and chocolate aromas. Its velvety texture and indulgent finish make it a refined yet creative option for discerning spirits lovers.
| Volume | 0.7 L |
| ABV | 46 ° |
| Type | Amber rum |
| Distillery | Santa Teresa |
| Country | Venezuela |
| Maturation | Bourbon |
| Characteristics | Warm |
| Alcohol | Yes |
| Still | Colonne |
| Reference: | 26365 |
Hacienda Santa Teresa is an independent family-owned distillery in Venezuela founded in 1796 and built on more than 220 years of tradition in blended and aged rums, making it the third oldest rum producer in the world. The Vollmer family has managed this distillery for five generations.
Its elaboration process starts with the fermentation of molasses, either batch after batch (between one or two days) or continuously during 15 hours (a process co-developed with Bacardi) yielding a four times purer must. These different musts may be distilled in columns to obtain an alcohol with a desired amount of congeners, or craft distilled in pot stills. The maturation is done in tanks up to 18.000 liters capacity or in solera. Worldwide renowned for its quality and originality, the “Ron de Venezuela” became one of the first Appelation of Controlled Origin.
With a beautiful amber colour and coppery glints, this amazingly sweet rum has been an international hit since its release and is unanimously praised by rum enthusiasts.
44,90 €In StockResulting from a blend of spirits, some of which aged up to 35 years old, Santa Teresa 1796 has been voted "Best Rum of the World" several times.
59,90 €In Stock
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