Prepared in County Cork, Ireland, Ballymaloe Beets are grown locally and then pickled in a delicate brine made with white wine vinegar.
Their tender texture and slightly sweet flavor, enhanced by a hint of tartness, make them an ideal accompaniment to salads, cold cuts, cheeses, or smoked fish.
Made without artificial colors, preservatives, or flavors, they offer all the authenticity of Ballymaloe’s expertise.