Leave us a message

Balvenie 19 Year Old The Edge of Burnhead Wood 70cl 48.7°

Distillery : Balvenie (The) / Country : Scotland / Reference: : 24039

The Balvenie 19 Year Old The Edge of Burnhead Wood is the fourth iteration of the Balvenie Distillery Stories series.

This is a 19 year old Single Malt made entirely from ingredients grown at Balvenie's Dufftown, including locally grown barley, Robbie Dhu spring water and even the fresh heather of the same name Burnheadwood. The heather is dried, moistened and placed in the oven during the malting process.

The result is a Single Malt full of honey, dried flowers and fragrant oak.

329,00 € tax incl.

Fast and safe deliveryCheck the price
Features
Volume0.7 L
ABV48.7 °
TypeSingle malt
DistilleryBalvenie (The)
CountryScotland
RegionSpeyside
Age19 years
PeatNon Peated
Reference:24039

The Balvenie is a small distillery nestled in the Scottish Highlands, at the heart of the land of whisky: Speyside.


The Balvenie is a real museum, as nothing changed much since its establishment in 1892. Its name derives from the Balvenie castle (13th century), located a few hundred yards away. Since 1892, it has been family-owned and family-run. This independence allows the distillery to focus exclusively on the production of traditional craft Single Malts. The name “Balvenie” is a mystery in itself. If “Bal” means house or farm in Gaelic, the meaning of “Venie” has been lost. The Balvenie is proud to be one of the last four distilleries of the Highlands to use a traditional malting area. Four maltmen turn the malt three times a day, seven days a week, to even out the germination. The nine stills are placed under the close surveillance of a skilled blacksmith. In order to keep all of the character of The Balvenie Single Malts, the stills in used today are the exact replica of the originals. Until today, the oak casks are crafted by coopers, continuing the traditions and maintaining the skills alive as an heritage of ancient craftsmanship.

Nose: notes of dried fruits, nutmeg, honey, oily and toasted barley balanced by citrus flowers.

Palate: more dried fruits, raisins, then oak aroma, delicate heather honey and sweet shortbread.

Overall: heather and vanilla flowers provide a floral scent of ginger.