La Paimpolaise Salmon Chilli and Curry Crumbs 90g
A crumbled La Paimpolaise salmon seasoned with hot pepper and curry that invites you to travel for hot or cold toast full of flavours!
The pink humpback salmon is a species of fish in the Salmonidae family. Among the wild Pacific salmon, it is the smallest in size but it is now the most abundant population.
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.