Monkfish Foie Gras & Smoked Bacon 80g
This monkfish spread is naturally rich in Omega 3. Monkfish lives on the bottom of the Atlantic Ocean, and feeds on starfish, seashells and small fish. Rather clumsy, this fish is oftened nicknamed "toad" or "sea devil". Nevertheless, monkfish is a delicious fish with wide liver, of delicate pinkish colour and close to foie gras in texture and aspect, also nicknamed the "foie gras of the sea".
This recipe reminds of sardines with a more iodized note to it. It may be served fresh on toasts, with lemon or sea salt.
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.