Let yourself be tempted by the sophisticated combination of langoustines, ginger and lemon. This recipe blends the sweetness of the shellfish with the tangy freshness of lemon and the slightly spicy notes of ginger, creating a spread full of character. Perfect for a gourmet aperitif, brunch or a picnic, it’s best enjoyed on toast, toasted bread or crackers to bring out the full subtlety of its seafood flavours.