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Pollack Marinated Tomatoes and Roasted Lemon 80G

Brand : La Paimpolaise / Country : France / Reference: : 12591

Association of the fine and delicate flesh of pollack mariniated with white wine, tomatoes and roasted lemon.


This recipe combines fresh notes of tomato and tangy notes of roasted lemon. It is perfect with grilled crackers or toasts.

4,90 € tax incl.

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Features

BrandLa Paimpolaise
CountryFrance
RegionBrittany
Reference:12591

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.


Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.


Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

Ingredients: pollack 50% (fish), cream (milk), shell sotck (shells) with white wine (sulphites), tomato 4%, onion, lemon 1,5% (sulphites), Millac sea salt, seaweeds (agar agar, dulse, nori, sea lettuce), pepper, saffron.

The information in bold is intended for people who are intolerant or allergic.

Valeur nutritionnelle moyenne
Average nutrition value
100g
Valeur énergétique / Energy183kcal
761kJ
Protéines / Protein11g
Glucides / Carbohydrate
dont sucres / of which sugars

3.3g
1g

Lipides / Fat
dont saturés / of which saturates
14.0g
8.2g
Sodium1.1g

Without preservatives in accordance to the law. Serve fresh or spread and gril for 2 minutes.

Best before: see base of jar.