Mussels with Mushrooms and Curry 80g
Seafood spread made of mussels with a pronounced iodine taste combined with a mushroom duxelles (finely chopped Paris mushrooms stewed in butter with onions and shallots) and flavoured with curry for a subtle and fragrant appetizer.
Mussels are rich in minerals but also in vitamins. Indeed, it is an excellent source of vitamins B12 and B9 (folic acid).
La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.
Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.
Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.