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Mussels with Mushrooms and Curry 80g

Brand : La Paimpolaise / Country : France / Reference: : 12606

Seafood spread made of mussels with a pronounced iodine taste combined with a mushroom duxelles (finely chopped Paris mushrooms stewed in butter with onions and shallots) and flavoured with curry for a subtle and fragrant appetizer.

Mussels are rich in minerals but also in vitamins. Indeed, it is an excellent source of vitamins B12 and B9 (folic acid).

4,60 € tax incl.

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Features

Net Weight0.08 kg
BrandLa Paimpolaise
CountryFrance
RegionBrittany
Reference:12606

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.


Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.


Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

Ingredients: cream (milk), Bouchot mussels 25% (mollusc), haddock (fish), button mushrooms 15%, white wine, onion, garlic, Millac sea salt, concentrate juice of lemon, olive oil, butter (milk), curry 0,15%, seaweeds [dulce, nori, sea lettuce], parsley, bayleaf, thickener: agar-agar (algae extract).

The information in bold is intended for people who are intolerant or allergic.

No preservatives according to the legislation.

After opening, keep for 3 days in the refrigerator.

Valeur nutritionnelle moyenne
Average nutrition value
100g
Valeur énergétique / Energy170kcal
707kJ
Protéines / Protein9.4g
Glucides / Carbohydrate
dont sucres / of which sugars
3.9g
0.2g
Lipides / Fat
dont saturés / of which saturates
13.0g
7.6g
Sodium0.74g