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Scallops & Truffle Rillettes 80g

Brand : La Paimpolaise / Country : France / Reference: : 11970

A unique combination of bewitchingly fragrant truffle and refined, delicate scallops. Treat yourself to these delicious rillettes for your appetizers, picnic or brunch. Perfect spread on toasts!

Find our recipe ideas on our blog: Scallop cocktail verrines.

5,95 € tax incl.

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Features

Net Weight0.08 kg
BrandLa Paimpolaise
CountryFrance
CharacteristicsGluten-free
Reference:11970

La Paimpolaise Conserverie, a Breton company led by an exceptional chef, has the ambition to share the genuine flavours of the Breton countryside. La Paimpolaise invites us on a journey of the senses with its fish and shellfish spreads.


Chef Yann TREBAOL has been selected as one of the seven winners of the "Stars & Business 2011" for its exceptional sea terrines and spreads, on December 13, 2011 at Olympia, Paris. This award is considered as the Caesar of Craftsmanship.


Each recipe is cooked only with natural products without additives or preservatives. Discover the authentic craft recipes of the Breton regional heritage.

Ingredients: cream, scallops 25%, haddock, onions, white wine**, truffle brittle, olive oil, butter, Millac salt, algaes (sea lettuce, agar agar), pepper.

*Pecten maximus from France. ** White wine contains sulphites.

Without preservatives in accordance to the law. Serve fresh or spread and gril for 2 minutes.

Best before: see base of jar.